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Any Chef's here?

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    Any Chef's here?

    Cooking fillet steaks and Haggis tonight for everyone. Can manage that no problem, but can never get the sauce right.

    Looking for a creamy / white wine maybe sauce. Not bothered about peppercorn.

    #2
    I cooked a good steak last night with peppercorn sauce with side grated potato in a layer then lightly fried underneath the fillet along with veg. Hmmm..

    Nice to put some garlic in with a creamy sauce. :drool:

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      #3
      CSL Chef's! :hahaha:

      Buy a sauce from the shop! :thumbs:

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